- beef loin
- nouncut of meat from a loin of beef• Hypernyms: ↑cut of beef• Part Meronyms: ↑sirloin, ↑porterhouse, ↑porterhouse steak
Useful english dictionary. 2012.
beef loin
Look at other dictionaries:
Beef — , BEEF STROGANOFF, BEEF WELLINGTON, GHATEAUBRIAND Beef has been a standard food for many, many centuries. The eating of beef was mentioned in the Greek epics the Iliad and the Odyssey. King James II reportedly was so delighted by a roast… … Dictionary of eponyms
beef tenderloin — noun beef loin muscle • Hypernyms: ↑tenderloin, ↑undercut • Part Meronyms: ↑fillet, ↑filet … Useful english dictionary
Beef Island — Beef Island, vue de l est de l île. L aéroport est situé sur le terrain plane à la droite. Beef Island est une île des îles Vierges britanniques. Elle est située à l est de Tortola, les deux îles étant reliées par le Queen Elizabeth Bridge. Beef… … Wikipédia en Français
loin — [loin] n. [ME loine < OFr loigne < VL * lumbea < L lumbus: see LUMBAR] 1. [usually pl.] the lower part of the back on either side of the backbone between the hipbones and the ribs 2. the front part of the hindquarters of beef, lamb,… … English World dictionary
Loin — Loin, n. [OE. loine, OF. logne, F. longe, from (assumed) LL. lumbea, L. lumbus join. Cf. {Lends}, {Lumbar}, {Nombles}.] 1. That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the… … The Collaborative International Dictionary of English
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Loin — The loins are the sides between the lower ribs and pelvis, and the lower part of the back.cite encyclopedia |encyclopedia=Dictionary.com Unabridged (v 1.1) |title=loin |url=http://dictionary.reference.com/browse/loin |accessdate=2008 08 13… … Wikipedia
Beef tenderloin — This article is about the beef cut. For other uses, see Tenderloin (disambiguation). Beef tenderloin A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and Germany and fillet in the United Kingdom, is cut from … Wikipedia
Beef clod — The beef clod or shoulder is one of the cheapest cuts of beef and is taken from the shoulder region of the cattle. This is why it is sometimes called chuck or shoulder clod. Beef clod consists of a large muscle system and some fat that covers the … Wikipedia
loin — /loyn/, n. 1. Usually, loins. the part or parts of the human body or of a quadruped animal on either side of the spinal column, between the false ribs and hipbone. 2. a cut of meat from this region of an animal, esp. a portion including the… … Universalium
